Florists create the conceptual design of celebrations: restaurants, houses, tents and outdoor areas are decorated in the same style. Compositions, textiles, balls and other elements are thought out taking into account the interior, lighting and customer's wishes. The main object of the decoration is the presidium and the tables of the guests, the design of which should be harmonious and proportionate to the space. Professional decoration requires an accurate assessment of the interior to avoid errors in size and color scheme. On-site work guarantees the stability of the compositions and their proper placement. The design should be elegant and appropriate to the level of the event.
